BLACKBERRY MOJITO

  • Add 6 blackberries, 4 mint leaves, and 1oz Mojito Mixer to our Renley Beaker and muddle with our Bertie Muddler
  • Stir in remaining 3oz Mojito Mixer and 2oz rum
  • Fill our Stella Highball with ice and strain mixture into glass using our Renley Strainer
  • Top with club soda to taste and garnish with mint leaves