SPICY JALAPEÑO MARGARITA

  • Infuse - Place the sliced jalapeño in a bowl or glass with the tequila (blanco or repasado) and allow to sit for 15 minutes to an hour.
  • Run a lime slice or wedge around the rim of our Scout Lowball Glass and pour the salt or Tajin into our Mookie or Lenny Rim Bowl.
  • Dip the rim of the glass into the salt or Tajin, if using, so the seasoning sticks.
  • Place the 2.5 oz tequila and 2.5 oz Here’s How Margarita mixer into a cocktail shaker with ice and shake until cold.
  • Strain the margarita into the glass and garnish with lime or jalapeño.