TEA-INFUSED OLD FASHIONED MOCKTAIL

  • Brew Black tea ahead of time, letting the tea bag steep in the hot water for five minutes. Remove the tea bag and let the tea chill until it is time to make the drinks.
  • Add ice to our Scout Lowball glass.
  • Pour ½ oz of the Here’s How Old Fashioned mixer over ice.
  • Add the tea into each glass and stir.
  • Top with cherry and garnish with orange peel.