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Margarita

Margarita

CRAFTED COCKTAIL MIXER

$22.00
$22.00
Sale

Simply pair with suggested spirit for a delicious cocktail or enjoy as a mocktail.

TIMELESS TASTE: Over the years, countless variations of the margarita have emerged, from fruity twists to spicy renditions, ensuring that there’s a margarita to suit every taste and occasion. Today, the margarita remains a beloved classic, celebrated for its refreshing flavor and its ability to transport drinkers to sun-kissed beaches and lively fiestas with every sip.

PAIR WITH: Your favorite tequila, non-alcoholic tequila, Mezcal,  soda or tonic water, etc.

SERVINGS: 10 Servings

*Ingredient + nutrition facts in photos*
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Margarita Mixer Recipes
MARGARITA RECIPE

HERE’S HOW TO

MAKE A FABULOUS Margarita

  • 1 part Here’s How Margarita mixer
  • 1 Part Tequila or Tequila Alternative
  • Add ice and shake well using a cocktail shaker
  • Strain into our Lou Coupe or serve on the rocks with or without a salted rim
  • Garnish with fresh lime
See full recipe
MARGARITA MOCKTAIL RECIPE

HERE’S HOW TO

MAKE A FABULOUS Margarita Mocktail

  • Run a lime slice or wedge around the rim of our Scout Lowball Glass and pour salt or Tajin into our Mookie or Lenny Rim Bowl.
  • Pour 2oz of Here’s How Margarita mixer into a cocktail shaker with ice and shake until cold.
  • Strain the margarita into the glass, top with 2oz of sparkling water or club soda, and garnish with lime or jalapeño.
See full recipe
SPICY JALAPEÑO MARGARITA

HERE’S HOW TO

MAKE A FABULOUS Spicy Jalapeño Margarita

  • Infuse - Place the sliced jalapeño in a bowl or glass with the tequila (blanco or repasado) and allow to sit for 15 minutes to an hour.
  • Run a lime slice or wedge around the rim of our Scout Lowball Glass and pour the salt or Tajin into our Mookie or Lenny Rim Bowl.
  • Dip the rim of the glass into the salt or Tajin, if using, so the seasoning sticks.
  • Place the 2.5 oz tequila and 2.5 oz Here’s How Margarita mixer into a cocktail shaker with ice and shake until cold.
  • Strain the margarita into the glass and garnish with lime or jalapeño.
See full recipe

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